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Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up...
Hi There I am new to this forum. I am having issue's with baking round Boules in my wood-fired oven. I seem to always get an...
I’ve made bread for many years using bakers’ yeast and have always followed the original instructions I was given which involve...
I have just been watching a video of Robin Thomson making sourdough at the Beshara School: http://www.youtube.com/watch?v=...
I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparing the sponge (I used spelt instead...
Next thing on my agenda was to test "overnight proofing", or "retarded dough" (or something like that). The recipe is: SPONGE 80g...
I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the ever-elusive baguette. However the...
I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes...
Hello I will soon be trying my third sourdough loaf. I am learning something new each time. I have been following this recipe -...
I still haven't found a way of buying the bread flour I'd like to buy (the mill is located some 150 km from here so I'll have to...
