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Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...
Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...
Hi, I've been making sourdough for over a year now and I have just discovered that my local flour mill sells Campaillou flour. I...
For some reason ... my bread dough is sticky .. after it's rise ... so when i bake it is does not rise properly ... should i put...
Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...
Shao Ping alluded to a way to test a flour for how much water is needed to achieve a good dough consistency. The lovely part is I...
I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of...
Hi, I'm much impressed with the seriousness of this forum, and the keen interest in coming to grips with this elusive phenomenon...
I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...
It seems that most artisan bakers these days aim to create a very slack dough, often using stretch and fold techniques instead of...
