Beginners

<p>Making sourdough is easy</p>

KNEADING PIZZA DOUGH

I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong...

27 comments

Cracks on the bottom of a loaf?

Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some...

25 comments

Thanks Dom!

Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink...

24 comments

Lose some, win some ... help?

Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might...

3 comments

Bread from Alice - question about rye crumb

This was a question that Isabelle asked in response to one of my experiments. I thought that others here (Nina, Mick) might have...

11 comments

Yeasted breads vs sourdoughs

OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...

5 comments

I just can't get it right!

I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful...

32 comments

"stong" white flour

Hi there. New user, however am familiar with BBS's... nice site. :D I am a stay at home dad and have recently gotten hold of a...

2 comments

spelt

hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low...

19 comments

A Sourdough Disaster!

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...

13 comments

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