starter

before refrigerating

When to refrigerate your loaf and why ?

As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...

18 comments

Suggestion Box idea, would it work ?

1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...

1 comment

A utopia gone bad - My Starter smells like ......poo

Hi, I've been using a starter I brought into this world in august and it made some goregous bread. stuff that made you go back...

5 comments

Wanting to find sourdough culture in Melbourne.

Hi, I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!! Can anyone point me in the right...

5 comments
Beetroot sourdough

Re-visiting bread making

Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...

4 comments

sourdough starter through the winter

Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to...

8 comments

California bio culture via Californian honey?

Hello, I've been experimenting with different starters and still havn't had any luck getting a good sour bread. I have ordered a...

3 comments

First loaves and some proof confusion

Well, after some amount of misadventures I am happy to present my first sourdoughs! I made a semolina loaf using my plain sourdough starter...Read more

1 comment

Newbie questions..

Hi, I am just starting baking for the first time. I tried couple of loafs based on the "Classic Sourdough" book, with a starter...

17 comments

My starter has failed?

G'day all I'm new to sourdough and need help. I think my 4 day old Starter has failed. Day one all looked good. Day two all...

7 comments

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