starter

No Bee's...no polination..? No FLOUR ...? No Baking..?

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...

2 comments

Newbie baker's invest in one good bread baking book

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in...

2 comments

Good Food Guide

It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...

4 comments

Starter pet names

So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)

28 comments

Real Bread Campaign

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...

40 comments

'Training' sourdough cultures

Hi all, I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take...

8 comments

PLEASE help?

Hey to all! I`m new to sourdough baking. I thought the hardest part was getting your starter to start. Boy, was I wrong!!!! I...

6 comments

Sucess with starter - now what do I do?

I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really...

2 comments

Switched flours, starter now sluggish

I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very...

5 comments

Discarding a starter necessary?

Hi everyone, I have found (as probably most of you have too) that discarding a half of the starter when feeding is really...

27 comments

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