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Hello! I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday...
Fall is here and the temperatures are dropping down to where I can do long fermentations on the bench so I thought I would make a new...Read more
I am just amazed by the ordinary Hungarian flour. I am traveling these days, and i took some starter with me (in the airplane :P ). I...Read more
Well, hello all! This is my first post here! I've been searching on this forum for some clues to see if my starter is active...
I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a...
Hello Everyone This is my third time trying to bake from my culture. I made it according to Nancy Silverton's "Breads From the La...
So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall...
Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup...
Happy New Year! Amazing festive season baking BTW. The 'starter ball' was inspired by something I read a long time ago, but no longer have...Read more
<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...
