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starter

NEWBIE - how to feed the starter correctly?

Hello! I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday...

8 comments

Time for a New Starter

Fall is here and the temperatures are dropping down to where I can do long fermentations on the bench so I thought I would make a new...Read more

7 comments

Amazed!

I am just amazed by the ordinary Hungarian flour. I am traveling these days, and i took some starter with me (in the airplane :P ). I...Read more

1 comment

Is it an active starter?

Well, hello all! This is my first post here! I've been searching on this forum for some clues to see if my starter is active...

12 comments

Starter advice?

I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a...

8 comments

Dough Not Rising

Hello Everyone This is my third time trying to bake from my culture. I made it according to Nancy Silverton's "Breads From the La...

4 comments

Starter Math (First Post)

So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall...

1 comment

How much flour/water to feed my starter?

Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup...

2 comments

Starter Ball

Happy New Year! Amazing festive season baking BTW. The 'starter ball' was inspired by something I read a long time ago, but no longer have...Read more

6 comments

Refreshing a Starter

<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...

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