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I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on...
I have maintained a starter for a number of years. For most of that time, when I refresh, I would add the new flour and water, let sit out...Read more
I started a new sourdough starter 3 1/2 weeks ago. I fed it daily for 3 weeks (all purpose flour and spring water) and then put...
Dear Sourdough Community, The internet sure is an amazing place. I grew up in Northern California, deep in the Redwood forest. My...
Hi, I am new to baking sourdough, but have been baking bread for the past year or so. My husband seems to have developed a wheat...
Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a...
Ingredients: 150g active wheat starter 250ml milk 20g butter 75g sultanas 50g chopped dates 1 teaspoon allspice 1 tablespoon sugar about...Read more
Hi guys, I have a very beginner question: bread recipes call for up to 2 cups of starter per dough, and I can't get my head...
I have a very active starter, and I've got the crispy crust technique down pat, I just can't seem to get that lovely uneven-large...
Hi all my 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as...
