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starter

what now?

I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on...

3 comments

Storage of Starter

I have maintained a starter for a number of years. For most of that time, when I refresh, I would add the new flour and water, let sit out...Read more

6 comments

New Sourdough Starter-Question about Smell and Taste

I started a new sourdough starter 3 1/2 weeks ago. I fed it daily for 3 weeks (all purpose flour and spring water) and then put...

6 comments

Looking for Sourdough starter in Amsterdam area

Dear Sourdough Community, The internet sure is an amazing place. I grew up in Northern California, deep in the Redwood forest. My...

4 comments
Day 2

Spelt starter..... no idea what I am doing..... please help

Hi, I am new to baking sourdough, but have been baking bread for the past year or so. My husband seems to have developed a wheat...

5 comments

Dough rising

Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a...

10 comments

White wheat sultana bread

Ingredients: 150g active wheat starter 250ml milk 20g butter 75g sultanas 50g chopped dates 1 teaspoon allspice 1 tablespoon sugar about...Read more

How do I get enough starter to start?

Hi guys, I have a very beginner question: bread recipes call for up to 2 cups of starter per dough, and I can't get my head...

6 comments

Holy-ness

I have a very active starter, and I've got the crispy crust technique down pat, I just can't seem to get that lovely uneven-large...

9 comments

feed frenzy

Hi all my 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as...

5 comments

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