For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for baking in the next day or 2.
However, because I have been experimenting it with it for 3 weeks, I have a lot of immature, "discarded" sourdough starter. I don't want to throw it away because that seems like such a waste, and I figure I can make something else with it, so I've been adding it to a container and storing it in the fridge.
Can I still make a loaf of bread with the discarded, immature sourdough starter?
Are there any other recipes or things I could do with it? I've heard of pancakes and pizza dough; does anyone have any recipes they suggest for those? Or any other things I could make with it? Could I use it for cupcakes or muffins or anything?