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Hey all! im new to the sourdough world and very eager to learn and start baking!! I started my starter 3 days ago and fed it this...
Hi Guys My wife and I are both diabetic, so it's suggested that we eat multigrain or wholemeal. So, my starters have had mixtures...
I've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to...
I feed it every month or so to keep it going, but this time I let it go a long time and didn't measure very well the white flour...
Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
Hi All! Newbie here. I'm confident your advice will be that I simply need to persist and this activity (or lack thereof!) with my...
Hi I am new to sourdough, I am wondering what the point of making a levain prior to making the loaf is. Why not just use...
Hello bakers want to introduce myself and ask some questions. I've been brewing beer for awhile and since I have a refrigerator...
Hi can I use a healthy white starter to bake a loaf with other flours - Einkorn / Wholemeal etc or is it vital to use a starter...
I’m brand new to home-made sourdough. I’m using an organic wholemeal flour for my starter with a ratio of 1 part flour to 1 part...
