Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat bran with rye starter. Hydration - as wet as I dared to handle...which explains the very floured loaf...was afraid it might stick in the banneton. Going against my asian humility, I'm going to say this is absolutely delish!
I had a slice with shredded malay spice chicken and a naked slice because it was, oh, so good. Yum!