Barm and rye

Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale and potato

I had made the ale bread the day before with a mix of flours, barley,rye, whole wheat and white.I added in some wheat berries that were soaked in guinness stout too.Besides that I did Jeffrey Hamelmans Levain that we did at the class I took there last year, came out great and we brought it to the local gastro-pub for dinner, which my friend Tim the owner gladly sliced up and served us, sorry no pics just some crumbs! That is why I offer these three loaves for your eyes only!
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1760.jpg[/img]
Dans potatoe&ale barm bread
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Izzy's NY rye!