Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

Making my own Pizza Oven. Anyone else done this?

Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...

11 comments

sifter, which sifter is effective to use when milling your own flour?

Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill...

3 comments

Recommended planetary mixer / kitchen machine

I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box...

7 comments

Pastry sheeter/Dough Break

I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric...

1 comment

Baking inside a roasting pan

I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to...

9 comments

Scale

Does anyone out there use a KD-8000 ?

Automatic mixers?

I have a bit of difficulty mixing and needing due to a medical condition and am wondering about automatic mixers. There seem to a...

5 comments

Cheap pizza stones?

I've just seen that Victoria's Basement have quite cheap pizza stones. http://www.victoriasbasement.com.au/Product_Detail.aspx?...

7 comments

Danish Dough Whisk

.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ? I usually use...

4 comments

Proof and rest times

I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and...

3 comments

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