Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

Baking inside a roasting pan

I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to...

9 comments

Scale

Does anyone out there use a KD-8000 ?

Automatic mixers?

I have a bit of difficulty mixing and needing due to a medical condition and am wondering about automatic mixers. There seem to a...

5 comments

Cheap pizza stones?

I've just seen that Victoria's Basement have quite cheap pizza stones. http://www.victoriasbasement.com.au/Product_Detail.aspx?...

7 comments

Danish Dough Whisk

.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ? I usually use...

4 comments

Proof and rest times

I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and...

3 comments

Fire wont stay lit

Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and...

3 comments

Domestic oven brand recommendation?

I am looking to replace the 60cm domestic wall oven that was here when we bought our house and having never bought an oven before...

21 comments

Scotch Oven Design

Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven? Have searched...

2 comments

New WFO

Hey gang, Been absent for way too long. I have been working on my brick wood fired oven for the past few months. It is a pompeii...

1 comment

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