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The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread from Milan the Michette (...
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven...
Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after...
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for...
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single...
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...
Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...
Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill...
I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box...
I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric...
