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Just finished a small Alan Scott oven
Something that has bugged me for ages - What is the official name of the boards you can get that help transfer the sourdough to...
Hi all Just a word of warning regarding O/C,s advertised Oven Plans , do not bother Having built two domed masoary ovens I was...
What size banneton should I get, a long 1kg or 800g . Is there much difference.. Has anyone bought the cheap ones from China?
I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good...
Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this...
Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the...
It still needs a final lime plaster coating but it's up and running! https://vimeo.com/78433324
A wood fire oven has been on my wish list for so long ...and here it is ... a work in progress. I've been baking sourdough for a...
Sold My Mixer - thanks sourdough.com
