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About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...
Hi Sourdough Community, I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the...
Does anyone know where I can buy a Mockmill 100 or 200 in Australia? Or does anyone have one for sale? IF NOT DOES ANYONE HAVE...
Hi all, im new to this forum, im looking to build a semi comercial wood oven is their anyone who could give me some tips or...
Hi guys, Maybe you can help. I've been baking my boules in my home oven, 2 at a time with excellent results in the Lodge combo...
Does anyone have commercial experience with wood and electric ovens? In essence I can go either way, have good oven plans if...
Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-...
My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix,...
A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my...
