About
So I've disappeared for a while. I notice...so have you. My reasons are these babies...a 300-cupcake tower I did for hubby's...
Hi everybody, I've been lurking for a little while having made my way across from [url= http://danlepard.com/forum]Dan Lepard's...
I thought this was a nice article about bread bakers and social change. http://news.bbc.co.uk/2/hi/programmes/...
Hi all! Just want to let you now of my new venture where I have developed Australian Bakers Forum . To be brief my intent is to...
Has anyone ever used these in anything? I once used barley flakes in my granola but they didn't crispen very much. How would...
Hi. Just thought I should advertise a bit. I usually post my pictures to Flickr and I realised that it did not have a group...
Ciao. I'm new to the forum, but I'm excited to have found you. A little background: I live in New York and Italy where I do...
after reading all the comments on the spelt forum, and seeing the amazing bread that is being produced, i have to throw myself on...
Hi. I'm Einar from Norway and has been baking bread regularily for two and a half year now. I've gradually become better. Really...
Worth watching. This would be a wonderful thing to see in production; but I hope these blokes have their affairs in order,...
