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Australian Bakers Industry Forum

Hi all!
Just want to let you now of my new venture  where I have developed  Australian  Bakers Forum .
To be brief my intent is to develop an Australian Industry wide open forum for all bakers to participate unrestrained as much as possible.

It is an Australian first venture of forums of such type and it is unbiased with no allegiance of any kind.
Please feel free to visit, subscribe to help me going and
Thank you very much for your anticipated support.

202 users have voted.


jackoo73 2009 December 23

does any one have some advice for me as to how i can get more airation in giabatta but not lose the hard crust .when i get large air bubbles the loaf tends to be not as crusty 

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