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I'm thinking of having a basic session for friends, for them to really taste breads and learn to appreciate good bread. Most of...
hi all, just pulled my latest batch out of the oven, and am curious about something. I'm getting good crumb and internal...
Hi all Well after a long absence I briefly come back to announce that I have formely resigned as EO to BIAV because of...
or anyone who has a clue. This 'random image' intrigues me as I'm interested in marking breads. Looks like it's painted on...
I have to admit to not knowing much about the politics of the organic industry but my better judgement cautions me, the current...
Hi folks, Just something I want to point out or make a comment. Although I work in a bakery, I do bake at home because the bakery...
Food producers call for action as grain prices soar Lauren Etter and David Kesmodel | February 15, 2008 WITH the price of wheat...
Hi all. Just a long overdue update to let you know that I'm still around, though unfortunately not baking. After my hands were...
The other day, I was invited to some fancy dinner (wish it happened more often) and in their basket of bread rolls, there was one...
well forum is still out of whack but i guess it wont harm to make few posts so if someone new visits they wont think it is dead...
