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Hi, We would like to buy a cafe-boulangerie-patisserie. Australian citizenship. Thanks for your offers.
I've found a local flour, although I've yet to try it in this heat. It's Bluebird flour, produced in Cortez, Colorado and cutely...
What's the difference between fresh yeast and instant yeast ? Instant yeast looks easier to use but why people still use fresh...
Good evening Can anyone offer any tips on purchasing an electric bread/dough mixing machine? I currently bake sourdough once a...
Hey everyone, I love this community. I deliver sourdough bread to businesses as my day to day job. Recently I realized how great...
In a few weeks we'll be in Spain for the holidays. I have to eat sourdough bread for medical reasons and normally bake my own...
I've seen several comments about dough sticking in baskets, plastic molds, etc. Several years ago, I was fortunate to take a SD...
fellow sourdough companions: i am new to this forum, and new to baking real bread. my 13 year old daughter, who is a fabulous...
I've been making bread on and off for many years but have never made sourdough, rather dterrred by the seemingly complex process...
If any of you are going to be in the UK at the end of August (2010) I am organizing an informal gathering of amateur bakers. www...
