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I realise this may seem like a daft question, but I'm just mid-way through making my first batch of croissants, and I'm wondering...
I am having a terrible problem, I think. My sourdough has turned into a gel like substance and I don't know why. It's possible I...
I have been baking ciabatta for about four months. I use a four shelf convection oven in a local restaurant. I use a room temp...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
How gorgeous to see Graham and his oven just now on SBS TV. The show is 'Gourmet Farmer' about an ex city slicker called Matthew...
First, what a great site -- beginner's blog, forums, lots more. Since discovering this several weeks ago I have made bread better...
Hello people... I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I...
Hi All, I am looking to purchase a bread machine. I am from Vancouver, Canada. Nothing too expensive maybe under $100. Can anyone...
*** BBC Looking for Amateur Bakers *** Do you love home baking and fancy putting your skills to the test? BBC Two is looking for...
