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in your gallery. Are they made with sourdough or a yeast sponge? Are they cooked on a hotplate or baked in an oven? [img]http://...
Hey Jeremy and TP, What delicious recipes have you got for lemon tarts ... tarte au citron, etc ... both cream and non-cream...
Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The...
Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment...
G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the...
Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it...
I have always had a passion for producing sourdough but like a lot of skills in the Baking Industry in Australia it is fading...
hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of...
Interesting baker interview on the site, listen up kids! Jeremy
Hey go and check out the latest interviews of Steve Sullivan and Craig Ponsford on my site! Especially you Graham, I mentioned...
