General Baking

<p>Bread and baking: From yeast breads to techniques</p>

My new blog

I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer.....

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Baker from the Netherlands

Hello all. I am a Dutch baker's son who is the passion of his father took over. Via via I'm on your site, and it's very nice to...

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Black sugar

Can someone here tell me what black sugar is, please? It appears as an ingredient in a cookie recipe in an Australian Women's...

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Our thoughts are with anyone affected by the bushfires

Just read that four people were found dead from the fires in St Andrews, and that Healsville is under threat. Hope everyone at St...

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Cake Wrecks

One for Teep. :) A friend on another board pointed me to this website, it's a scream (literally).. http://cakewrecks.blogspot.com...

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Damper.

I keep seeing recipes in Australian cookbooks for Damper. At first I thought it was a sort of soda bread which would hardly be...

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ted nugent offers his services

Definetly about other stuff. http://www.guardian.co.uk/music/2008/sep/23/paul.mccartney.popandrock?gu...

Forum seriously broken

Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare...

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Beautiful Images

After seeing some lovely photos on the front page (recent photos from the gallery) I thought I'd bring Hasan's photos out of the...

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FAT (Food Appreciation Thread)

When we talk bread, we talk food. When we talk food, there is no end. So, here's a thread where we can talk about the F word to...

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