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General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Bread Culture - The Human Kind

LOL, I confess when I saw Graham's post under the Technical Forum, I thought it was this kind of culture he was referring to. I'm...

4 comments

PLEASE CAN ANYONE HELP?!

I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband...

Fermentation and "good keeping qualities"

I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...

1 comment

Dan Lepard's bread making classes

Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class...

5 comments

Thanks for being so kind here on this forum

I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my...

4 comments

Introduction.

Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few...

3 comments

bread without soy flour

Hi there, I love your bread but will somebody please, PLEASE make great bread WITHOUT soy flour in it! Recently whilst purchasing...

2 comments

Greetings

Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in...

22 comments

Best loaf of sourdough

Best loaf of sourdough have come from the hand of the best baker

1 comment

WHERE IS "GERTRUDE STREET ORGANIC BAKERY" NOW??

Hi, I happened to drive down Gertrude St today and notice a 'for lease' sign in the window of the Organic Bakery...! Does anyone...

2 comments

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