General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Happiest organic flour discovery in Melbourne

Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm...

7 comments

Baking Survey

Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...

1 comment

Open a wholesale bakery

Hello everyone,My partner and I wants to open bakery business as wholesale.For beginning we thinking work 3 days per week ( bake...

Two small challahs and two rolls from one batch of dough.

My starting point as I begin a challah series

Before I begin to make a series of new challah recipes to learn to make this bread without my bread machine, I have posted a...

1 comment

Interesting bakeries in south of France ?

Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in...

1 comment

Bread blogging

Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...

2 comments

1) low temperature 2) big size

Hello. I'm interested in bread baking - at a low temperature.- on the entire area of ​​the furnace (one big loaf) . I would be...

3 comments

Looking for a bakery to purchase breadbowls for Kingihts of Columbus event

We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in...

Bread #35 - A Nice Combo of Flours

Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice...

Waffles

I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK...

Pages