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Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...
LOL, I confess when I saw Graham's post under the Technical Forum, I thought it was this kind of culture he was referring to. I'm...
I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband...
I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...
Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class...
I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my...
Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few...
Hi there, I love your bread but will somebody please, PLEASE make great bread WITHOUT soy flour in it! Recently whilst purchasing...
Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in...
Best loaf of sourdough have come from the hand of the best baker
