This is my first time to post here. I am just new to sourdough and have made a few things with my starter. Today I tried the Rustic Sourdough Noodle recipe with sourdough starter, water, and egg yolk. The dough sat overnight, and then I rolled it out this morning, and let the noodles dry. I added the noodles to boiling chicken stock, and was planning on having chicken/noodle dinner. However, upon taste testing before serving to the family, the soup tasted HORRIBLE! So sour that I almost gagged! I added more salt, more chicken bouillon, more seasonings, and still the sour taste was just overwhelming the soup. Is there anything that can be added to the soup to detract from the sour taste, and is this what sourdough noodles taste like? Thanks in advance for any ideas or suggestions!