A must-have: Internal thermometer

108 breads's picture
108 breads

I can't bake a bread without using my internal thermometer. Several reasons, not the least of which is that it doubles as a kind of cake tester for breads. Plus, breads look ready way before they are.

314 users have voted.


amber108 2015 April 9

Well, I have to admit I dont have a thermometer, but Ken Forkish reckons bake them dark, and yes I bought a SD bread from the market yesterday, though I bake my own, I was just curious- it was very heavy and undercooked. Well done is better for crust flavour and no gummy crumb.

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