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I've been making sourdough bread for six months to a year, and have had some success with both wheat and rye loaves. They tend to...
Hello! After a woefully slow to start starter, it now seems to be doubling in size nicely over 12 hours (or less), so I reckon I'...
Hi there, I'm on day five on my starter - last night was the first day that emptied out most of the starter and refreshed it with...
Hello all, So I followed a recipe for my starter from Peter Berley's modern vegetarian book. He claims to have based it off of "...
Hi, I'm just getting started with sourdough baking. Can I ask what the maximum shelf life of sourdough bread is? I am planning a...
So I have been fostering my sourdough starter carefully over the past week, and finally had the day off work yesterday with no...
Just finished my first loaf ever. The topside is a bit burnt, the bottom stuck to the bowl I baked it in, but it is delicious! I...
Hello all ! Happy New Year ! Today I made my first baking of two small loaves of sourdough bread. I had added ground thyme to...
why doesnt my bread raise enough after I put it in my pan just before baking
Hello - just wondering if anyone can offer any advice - I created a batch of starter on Sunday using equal quantities of organic...
