Beginners

Starters gone wrong. Or something.

Hello everyone, Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am...

How Am I Doing? (pics)

My third & fourth loaves of sourdough, ever, baked in one batch tonight. Is this a good crust? I can't show the crumb b/c it...

What does a Biga become if you feed it over weeks and weeks....?

Hi guys, I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and...

Easy recipe ideas?

I never would have guessed that making my own bread could be so satisfying!! For about two weeks now I've been following a recipe...

First Run With the Firm Starter!

Hi Everyone! Just wanted to say thanks again for all your help in my other thread. I'm finally getting the hang of this, I think...

Dough won't rise

Hi, there. So I've just spent the past few weeks making my first successful (I think) sourdough starter. When I feed it it gets...

Okay...I have a DOUGH-LIKE starter...

Hi everyone... I just found this site and I just wanted to introduce myself and tell you about my strange starter. I'm not really...

Success... almost! Any suggestions?

I've just finished my third baking of sourdough loaves. The taste is great, but the loaves are too dense with very hard crusts...

New to Baking

I'm new to baking and although I have just begun grinding my own Organic wheat. For the last couple of months I've been...

Make or buy starter

Hi all, I was recently advised that one shouldn't make a starter culture in Australia because the bacteria/yeasts are not as good...