Sucess with starter - now what do I do?


I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really yeasty.  What a magical process!

I have made bread before from yeast with a certain amount of success but decided that I would like to try to make sourdough bread.

Can anyone give me instructions for a basic white bread recipe - loaf preferably.  When and how do I use the sourdough starter etc etc.  I'm rather confused.


Thank you so much.

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