I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really yeasty. What a magical process!
I have made bread before from yeast with a certain amount of success but decided that I would like to try to make sourdough bread.
Can anyone give me instructions for a basic white bread recipe - loaf preferably. When and how do I use the sourdough starter etc etc. I'm rather confused.
Thank you so much.
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this is the first one I did. it turned out really great and has served me well ever since. pretty straight forward. you'll need to get yourself a banneton if you don't have one, mind.
http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/
Hello Sootem
sourdough.com/recipes/pane-francese
This has proved very reliable for me and the instructions are very detailed. Hard to go past SourDom for all sorts of good advice in his beginners blogs.
Let us know how you go.
Farinam