I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really yeasty. What a magical process!
I have made bread before from yeast with a certain amount of success but decided that I would like to try to make sourdough bread.
Can anyone give me instructions for a basic white bread recipe - loaf preferably. When and how do I use the sourdough starter etc etc. I'm rather confused.
Thank you so much.