First try

Hello everyone just joined wrote something yesterday but had trouble with my pictures so lost it !!. Baked my first sourdough last week in...Read more

To bathe or not to bathe?

Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water)...

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How much flour/water to feed my starter?

Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup...



I have been doing some experimentation and thought it would be a good idea to share the end result. I have been playing around with a light...Read more



這是在台灣追求歐式窯烤麵包的園地 歡迎大家來逛逛 Translation: This is pursues western-style kiln to bake the bread in Taiwan the field to welcome everybody to...Read more

Milawa Factory Scaling Balling / Rounding Dough

<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely...

Rob Booth makes Fougasse

Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a demonstration by Jesse Downes...

Story of a sourdough bread in french bakery

Here is a video I've made last month at work. It describes all the process for making a traditional sourdough bread, from wood...


Baking with Dom : Steam Oven Technique

<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...

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Milawa Factory Folding Dough

<p><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Arial; font-size: 12px;"...

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