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I have left over beer barm...yes that's real beer barm from a local brewery....I didn't use the entire quart jar of it...can I...
Hi there, first timer to the forum. I am originally from the UK and used to make my own sourdough. I haven't made it in 6 months...
Hi everyone! For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll...
My starter has a weird gray layer on top and what looks to be lots of white bubbles (I don't think it's mold, and it smells fine...
Hey All, I'm new to the site - great to see such an active community around sourdough. I've been experimenting with a sourdough...
Left my starter without a feed while away overnight and returned to find a skin on the surface which I would normally just scrape...
Hey everyone...I am hoping someone will have some words of wisdom for me regarding my Tartine starter. We are now on day 11 and...
Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled and smells pretty fruity/...
Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is...
Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for...
