Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled and smells pretty fruity/yeasty to me but tonight it had split into two parts - bottom a bit more solid, top rather foamy, with water in between. Is this OK?
I think it smells ok (not that I'd know) but my partner thinks it was a bit vomity. No real discolouration.
before reading all the websites I started following Hugh Fearnley-Whittingstall's rather imprecise method. I know people vary with their rules... http://www.theguardian.com/lifeandstyle/2013/may/10/hugh-fearnley-whitti...
Pic attached of the offending starter - should I persist or start again?
any comments welcome!