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After reading LeadDog's and Davo's posts here , I thought we could have a whole thread to talk about Stiff vs Liquid Starter...
these are off my camera phone, but you can make out where it is.
I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C...
I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed...
Evening all. What beautiful sunshine today - didn't get ironing done but my garden is looking pretty good. I need some help with...
Hi everyone, I would like to carry a few more international sourdough starters on my website, expand a little. I would like to...
Hi everyone - seems to be a bit quiet here so here's a photo of some bread I made last week. [img] http://i103.photobucket.com/...
Hi guys, long time no speak I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf) I have...
There has been a bit of conversation on this forum, and suggestions for how to get a starter going. However I don't think that...
