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In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different...
Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions. I have just come to the...
Hi my name is Lisette, I live in the Netherlands and I just joined this group. Started my first sour dough starter because one of...
I just read through, making a starter and realised after day 2 I forgot and used tap water. Our water is poor quality with a lot...
Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer and flour I added 1 flat...
Hi Everyone! Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest,...
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My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any...
Last summer I made to starters from organic grapes. I read about this in a book by Nancy silvermann. the first was made from...
Hi there, I am a longtime visitor to this site but never posted. This is really more of an observation than a question but am...
