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I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding...
I’ve had this starter going for about a month or so, which I refresh regularly with a combination of rye and wholemeal flour. It...
Hi, I started a Rye Starter last week and it is doing fine, my question is, what consistency is the best for a Rye Starter. So...
Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and...
I'm new to the sour dough world.Chuffed with my new starter. Fed it every day for a week and then had a lovely vinigary whiff to...
Hello, I live in Thailand and am moving home to the US (Arizona, no less; tropics to desert). I will be in transit for about 4...
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "...
Hi there! Well, I'm brand spankin' new to sourdough baking, but yesterday I baked my first bread, and this morning I baked my...
I do not measure. I go on vacation. Here's how I started and now maintain my happy, healthy, bubbly starter. And no, I am not...
Hi guys, I am new to sourdough baking and a week ago was given some starter by a friend. I put it in the fridge and fed it a...
