I have recently moved from the UK to Fremantle, south of Perth, Western Australia and would greatly appreciate some help with where I can buy 'strong' white and wholemeal bread flour (13% protien or above), preferably organic, in reasonable size bags (5kg - 10kg)for making my sourdough bread. I have been using Wallably flour from Woolworths but its not organic and only available as white flour. I have found an excellent sourdough bakery but they only sell small bags of wholemeal baking flour (10% proetien). I would also appreciate advice on the different types of rye flour available. I have been used to using light rye and wholemeal rye flour. So far I have found rye flour and dark rye flour but they both look the same colour to me. I am new to this forum but have found it to be so interesting and helpful. Many thanks.