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We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try...
I have been usung the same starter for about 6 months but the las few months the loaves have gotten flatter. I am using the 1-2-3...
Hi, A question from NZ. A new bakery has just opened nearby and has bread they call sourdough. It’s not as sour as I remember...
Wow, just saw that the Country Batard and Cynthia's Secret Bounty are finalists in the Artisan Award Section! http://www.taste...
I've just mixed some dough and now have to go away for two days so I wont be able to bake it till then. I plan on putting it into...
Currently streaming live video from Companion Bakery, in Oatlands, Australia. http://www.ustream.tv/channel/sourdough-baker This...
Been baking sourdough for over a year now, and get inconistent results with dough; sometimes it proves with a sticky surface,...
I have just finishe my second run at making sourdough! The first run was a success, so I just wanted to make sure it wasn't a...
i just wanted to share it with you, i think i'm getting a lote better at baking those breads, i'm just happy with it!
I am just trying to work out the best way to prove my loaves overnight in the fridge for baking at 0700 the next morning? The...
