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Hi Once I have a working starter what is the ratio of starter to bread mix. As there's only me here I normally bake a normal loaf...
I've been baking sourdough bread with a Rational combi for the last 3 months, & have had 'good' results. But I'm not...
hi, I recently made a starter which has been growing well, after six days I decided to try making the first loaf. It looked great...
Hi, I am new to making Sourdough bread, and am trying a new starter recipe( Paul Hollywood's Grape recipe ) It is now day three,...
Could a friendly breadmaker tell me how to replicate what is called "farine bise" in Europe? in french baking it is the T80 flour...
Been making sough dough for a while, results are generally very good. Use it for pizza, bread and pitta bread. The bread looks...
Hello everyone, have not been active here for a while mainly because I got away from baking. But recently resumed baking bread...
Hi all, I created a starter about 18 months ago and began making sourdough bread, at home, in my kitchen.. Everything went pretty...
Hi Ive had a go at making a sourdough starter, im 3 days in and so far its looking ok. I was wondering if anyone could recommend...
I've been baking sourdough bread successfully for three years. For the last three weeks, however, I've been having a lot of...
