Bread flour

Made my starter, now I'm looking for bread flour in Toronto. Help please. Thank you...
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Millciti's picture
Millciti 2016 September 7

You can use regular unbleached flour - check the nutrient lable for protein content and try to find the brand highest in protein.  If you can find fresh whole grain it will also help to use a portion of whole grain in your bread but watch the dates on whole grain flour. It often gets rancid before the best by date.  Often if you find a good bakery they will allow you to purchase flour from them if you are ready for a large amount of flour.  I hope this helps.


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