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Hi all. I was hoping to get some ideas on what has been going wrong with my sourdough. I got a starter going years ago, turned...
Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...
I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell -...
Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...
Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...
Hi, I've been making sourdough for over a year now and I have just discovered that my local flour mill sells Campaillou flour. I...
For some reason ... my bread dough is sticky .. after it's rise ... so when i bake it is does not rise properly ... should i put...
Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...
Shao Ping alluded to a way to test a flour for how much water is needed to achieve a good dough consistency. The lovely part is I...
I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of...
