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I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately...
I've been following this site and referring friends to it for some time and only just signed up. I am a big fan but slow to ask...
Dear SC members, It has been 3 years to the month since I started on this adventure of making sourdough breads. I'm always trying...
Hi guys im new to this forum and kinda new to bread making. i live in Australia and the only flour iv used to make bread is the...
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently...
Hi All, I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they...
SUSAN has asked: Hi. Can you help me please ? Can I make Buckwheat only sourdough bread ? I have looked for a recipe, and cannot...
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease...
Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do...
Hi all, I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'...
