Sourdough Baking

Help Please - bulk organic flour Melbourne

Hi all, I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'...

Finally, a beer bread with normal timing

The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed...

Intro

Hello. :) Thought I would introduce myself as a new member. I am a maker of some seriously sensational gluten free sourdough and...

Banana Bread

Is it possible to make a banana type bread using a sourdough starter. Just found this site.. I got a starter for my birthday from...

Converting white to whole grain

Hello I have searched and searched and I can't find an easy answer to this question. I would like to know a general starting...

Celebrate spring - beer bread

Lots of fun making a beer bread . Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-...

40% whole wheat and an amazing crust

Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...

Sourdough - getting there but have questions!

Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from...

can't slash my loaf to save my life :/

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...

New guy here

Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...