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Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail polish remover. I ended up just...
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...
Hi all, I'm new to sourdough baking but really enjoying the results so far. My starter looks and smells healthy and seems to be...
Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight...
After baking sourdough whole grain wheat for about a year with a relatively high hydration, 79%, I was surprised when whle grain...
I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out. I killed it...
I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it. Any...
Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...
Hi folks, After a little reading online and in books, I started my starter last September and I’ve been going strong with an...
