About
Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...
I made my first pound cake a few days ago. It was good. But then I wondered what it would taste like if I had used some of my...
Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...
Sourdough – inconsistent results I live in San Francisco. I just learned how to make sourdough starter. It took about 3 days to...
Hi All, It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have...
Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And...
I maintain my starter with all purpose flour. When I make bread with either white bread flour or all purpose flour, it rises...
Hi all, Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing...
Hello. Received ALOT of dates, which I turned into date paste. Anyone have any suggestions as to using it with sourdough? Added...
The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on...
