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I'm not understanding why so many recipes online are using bakers yeast in their recipe? Won't the acid levels in sourdough just...
I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as...
I used the Tartine Coiuntry Rye recipe for this loaf (83% white bread lour, 17% whole rye, 80% hydration) and all-in-all it's not...
I am determined to get through this Paul Hollwood Sourdough recipe before using a different one! In summary he says to knead for...
Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...
Thanks for the feedback regarding Ovencrafters Nick has been in contact and all is good with my order, just a delay Regards Johnny
Hi All, I have been baking sourdough off and on for a couple of years with inconsistent results. The loaf crumb has the...
Hi all Having built a couple of dome masonary ovens in the past and now becoming a natural yeast head , I thought to move to the...
I made some video instructions for a friend who asked for help using the sourdough. Let me know if you find them useful. Here is...
OK, I just made my first starter in years. Born last July 4th weekend, 2014, and it's very active. I've made two loaves of bread...
