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is it normal for a sourdough starter to smell bad within the first few days of cultivating?
Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...
Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...
hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...
Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...
Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...
I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...
Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...
Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...
