Uneven rise in loaf tin

Wendyh

Hi , wondering if anyone can advise about a fruited sourdough. I put the dough in a loaf tin for the second proofproof. When risen i put the loaf into the oven and it comes out lop sided - more risen on one side but not the other. Even coloured crust.  Can anyone help ?

 

thanks

 

 

 

 

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