is for sale, 75K, contact us for more info.

Uneven rise in loaf tin


Hi , wondering if anyone can advise about a fruited sourdough. I put the dough in a loaf tin for the second proofproof. When risen i put the loaf into the oven and it comes out lop sided - more risen on one side but not the other. Even coloured crust.  Can anyone help ?







47 users have voted.

Post Reply

Already a member? Login