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Is it better to add salt later in the process ie after kneading or does this not make any difference? Also, can you just keep...
Today was my second attempt at baking sourdough bread. I made a white sourdough loaf and a spiced fruit loaf (both recipes from...
When I was little, my father used to buy a sourdough loaf from a local bakery that weighed 10lb (4.54kg?), and was almost as big...
Does anyone have a good recipe for sourdough hamburger buns..? Would be much appreciated! Sarah
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I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the...
Hello All I am new, very new, to baking bread. Any and all suggestions are greatly appreciated. I have a nice wild yeast...
Im having trouble creating a healthy sourdough starter. I have tried many methods. White flour and water, wholemeal flour and...
Hi! I am so pleased to have found this forum. I have been struggling away with my sour dough for over a year and had almost lost...
Hi, I have been baking sourdough bread for almost a year, mostly based on the advise I have found here. From the very beginning I...
