Sourdough Baking

Refrigerator temperatures, cold climates and poor crumb

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Sourdough Newbie, a Question about No-Knead Sourdough

Hello Dear Sourdough community members, I am a newcomer to the world of sourdough, and I have followed the directions on this web...

Swiss Dark Flour

Hi all, I've just joined the forum after reading it for ages. I have a bag of Shipton Mill Swiss Dark flour in the cupboard, and...

Starter trouble?

Hi Just used my starter kit and after 2 days experienced yeasty aromas and lots of white/grey mould! It has been hot here but not...

If you had to buy one bread book...

What would it be? I have a few simple sourdough breads under my belt, so to speak, but would love to have one book to take me a...

Wet and sticky dough advise please

I made a bread today with a recipe I got of a german forum. To give you a few more details, here are the ingredients I used:...

Proving baskets, what size?

Hello all. I would like to buy a few proving baskets. Am I right, do I have to add up all the ingredients in the recipe to...

Can't make my sourdough no-knead bread work

Hi, I have been trying to make a good whole wheat bread, which has big holes inside, for about half a year now, but cant get the...

What is Artisan Baking?

Hi evryone, What is Artisan Baking?What is Artisan Bread? I am trying to find (if possible) a clearer definition for these two...

critique

I started my first (and only) starter 2 years ago. I work full time and am obviously a novice. I have developed a recipe that...