Sourdough Baking

Experimenting with two night sourdough

I decide to try the longer method of sourdough bread with a buildup each time with more flour and proofing. Here is my results: [...

Cold Start VS Hot Baked

Well here goes, I did an experiment with a loaf baked starting with a cold oven and a hot baked loaf after the oven was heated up...

What it means to be an Artisan Baker

[url=http://www.sourdough.com.au]See news article posted on 26 Feb. 2006[/url] What does it mean to be an 'Artisan Baker'? Is it...

What are you all baking???

What are you baking? I need some ideas. I need to be challenged or something. I keep making variations of white sour, whole wheat...

Extra overnight proofing

I made up some Basic White Sourdough earlier in the day. Then I let it proof overnight in the refrigerator longer overnight by...

Banneton Cleaning.

Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...

Radical Pagnotta

I've made quite a bit of Pagnotta as a yeast bread, but now I'm into sourdough I decided to try an experiment. I think my recipe...

First Overnight in Fridge Loaf

This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com...

Some questions

I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions...

I uploaded some of my sourdough breads...

(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...