When I was little, my father used to buy a sourdough loaf from a local bakery that weighed 10lb (4.54kg?), and was almost as big as I was. The bakery has long since closed aand I haven't been able to find another bakery to make a loaf that large. Does anyone have any ideas/experience in creating a sourdough loaf that big? I'd really like to make one for him for Christmas if its feasible in a home oven. I'll try to find a picture and upload it.
Thank You for any ideas in advance.
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