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I deceded to have a go at the Norwich Sourdough (as beautifully baked by mlucas): My starter is a rye / unbleached white mix,...
I love Guiness, nuts and also sourdough bread (though not necessarily in that order). So it is inevitable that one day, all these...
I baked a couple Norwich Sourdough loaves last night. They had bulk fermented for 24+ hours in the fridge, and also proofed 24...
This weekend tried out Hamelman's Pain au levain recipe, but with an extended proofing time and cooked in a cast iron pot. After...
I have worked out baking bread with Sourdough as the only leaven and it rises well with a great texture. Pancakes are another...
Tried to combine the no-knead, bake in pot method with the overnight prove in fridge method last night. Recipe was simple white...
Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long...
Well, after some initial hiccups with my starter (the first started smelling like nail polish remover, so after some extra...
Graham or Maedi, I just came across a site mentioning that Graham and the Companion Bakery are to be featured on SBS's Gourmet...
I've recently started baking naturally leavened bread in a cast iron pot, using the technique advocated by SourDom of heating the...
