I attempt my first starter, i began with 1 cup roganic unbleached flour and 1 cup of warm water. The next day i removed i cup and put half cup flour and half cup water back in.
Now the problem i found is that it wasnt reacting at all it remained like batter.
Im think, and this is my question , by removing 1 cup am i really removing half or more than half, should i weight the starter and them remove half, what i was finding is that when i removed a cup there was very little starter left in the jar
Hope this makes sense